Classic Banana Bread
Prep: 15 min
Cook: 60 min
Servings: 8 slices
🥗 Ingredients
- 3 whole Ripe bananas
- 2 cups All-purpose flour
- 3/4 cup Sugar
- 2 whole Eggs
- 1/3 cup Melted butter
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Vanilla extract
👨🍳 Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
Mash the ripe bananas in a large bowl until smooth.
- 3
Mix in melted butter, sugar, eggs, and vanilla extract.
- 4
Sprinkle baking soda and salt over the mixture and stir.
- 5
Add flour and mix until just combined. Don't overmix!
- 6
Pour batter into prepared loaf pan.
- 7
Bake for 60 minutes or until toothpick comes out clean.
- 8
Cool in pan for 10 minutes, then turn out onto wire rack.
BakingQuick Bread