Avocado Toast with Poached Egg
Prep: 5 min
Cook: 5 min
Servings: 1
🥗 Ingredients
- 2 slices Bread slices
- 1 whole Ripe avocado
- 2 whole Eggs
- 1 tsp Lemon juice
- 1 pinch Red pepper flakes
- to taste Salt and pepper
- 1 drizzle Olive oil
👨🍳 Instructions
- 1
Toast bread until golden and crispy.
- 2
Mash avocado with lemon juice, salt, and pepper.
- 3
Bring a pot of water to gentle simmer. Add a splash of vinegar.
- 4
Crack egg into a small cup, create a whirlpool in water, gently drop egg in.
- 5
Poach for 3-4 minutes until whites are set but yolk is runny.
- 6
Spread avocado mixture on toast.
- 7
Top with poached egg, red pepper flakes, salt, and drizzle of olive oil.
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