One-Pot Chicken Pasta
Prep: 10 min
Cook: 20 min
Servings: 4
🥗 Ingredients
- 500 g Chicken breast
- 400 g Penne pasta
- 2 cups Cherry tomatoes
- 4 cloves Garlic
- 3 cups Chicken broth
- 1 cup Heavy cream
- 1/2 cup Parmesan
- 2 tsp Italian seasoning
- 2 tbsp Olive oil
👨🍳 Instructions
- 1
Cut chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning.
- 2
Heat olive oil in large pot over medium-high heat.
- 3
Cook chicken until golden, about 5 minutes. Remove and set aside.
- 4
Add garlic and cherry tomatoes, sauté for 2 minutes.
- 5
Add pasta, chicken broth, and Italian seasoning. Bring to boil.
- 6
Reduce heat and simmer for 12-15 minutes until pasta is tender.
- 7
Stir in cream, parmesan, and cooked chicken.
- 8
Cook for 2 more minutes until sauce thickens. Serve hot!
One-PotEasy Cleanup