Chocolate Chip Cookies
Prep: 15 min
Cook: 12 min
Servings: 24 cookies
🥗 Ingredients
- 2 1/4 cups All-purpose flour
- 1 cup Butter (softened)
- 3/4 cup Brown sugar
- 3/4 cup White sugar
- 2 whole Eggs
- 2 tsp Vanilla extract
- 1 tsp Baking soda
- 1 tsp Salt
- 2 cups Chocolate chips
👨🍳 Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Beat butter and both sugars until creamy.
- 3
Add eggs and vanilla, beat well.
- 4
In separate bowl, mix flour, baking soda, and salt.
- 5
Gradually blend dry ingredients into butter mixture.
- 6
Stir in chocolate chips.
- 7
Drop rounded tablespoons onto ungreased cookie sheet.
- 8
Bake 9-11 minutes until golden. Cool on sheet 2 minutes.
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