Greek Salad
Prep: 15 min
Cook: 0 min
Servings: 4
🥗 Ingredients
- 1 whole Cucumber
- 2 cups Cherry tomatoes
- 1/2 whole Red onion
- 200 g Feta cheese
- 1 cup Kalamata olives
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- 1 tsp Dried oregano
- to taste Salt and pepper
👨🍳 Instructions
- 1
Chop cucumber, tomatoes, and red onion into bite-sized pieces.
- 2
Combine vegetables in large bowl with olives.
- 3
Crumble feta cheese over the top.
- 4
Whisk together olive oil, lemon juice, oregano, salt, and pepper.
- 5
Pour dressing over salad and toss gently.
- 6
Serve immediately or refrigerate for up to 2 hours.
HealthyNo-CookVegetarian