Fluffy Pancakes
Prep: 10 min
Cook: 15 min
Servings: 4
🥗 Ingredients
- 1 1/2 cups All-purpose flour
- 1 1/4 cups Milk
- 1 whole Egg
- 3 tbsp Melted butter
- 2 tbsp Sugar
- 3 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 tsp Vanilla extract
👨🍳 Instructions
- 1
Whisk together flour, sugar, baking powder, and salt.
- 2
In separate bowl, beat egg, then add milk, melted butter, and vanilla.
- 3
Pour wet ingredients into dry and mix until just combined (lumps are OK!).
- 4
Heat greased griddle or pan over medium heat.
- 5
Pour 1/4 cup batter for each pancake.
- 6
Cook until bubbles form and edges look dry, about 2-3 minutes.
- 7
Flip and cook another 2 minutes until golden brown.
- 8
Serve with maple syrup, fresh berries, or butter!
ClassicKid-Friendly