Beef Tacos
Prep: 10 min
Cook: 15 min
Servings: 4
🥗 Ingredients
- 500 g Ground beef
- 8 shells Taco shells
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese
- 1/2 cup Sour cream
- 2 tbsp Taco seasoning
- 1/4 cup Water
👨🍳 Instructions
- 1
Brown ground beef in large skillet over medium-high heat.
- 2
Drain excess fat from the pan.
- 3
Add taco seasoning and water, simmer for 5 minutes.
- 4
Warm taco shells according to package directions.
- 5
Fill shells with seasoned beef.
- 6
Top with lettuce, tomatoes, cheese, and sour cream.
- 7
Serve immediately with hot sauce if desired!
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