Margherita Pizza
Prep: 90 min
Cook: 15 min
Servings: 2 pizzas
🥗 Ingredients
- 500 g Pizza dough
- 1 cup Tomato sauce
- 250 g Fresh mozzarella
- 1 handful Fresh basil
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- to taste Salt
👨🍳 Instructions
- 1
Preheat oven to 475°F (245°C) with pizza stone if you have one.
- 2
Divide dough in half and let rest 10 minutes.
- 3
Roll out dough to desired thickness on floured surface.
- 4
Spread tomato sauce evenly, leaving 1-inch border.
- 5
Tear mozzarella and distribute over sauce.
- 6
Drizzle with olive oil and sprinkle with garlic powder and salt.
- 7
Bake 12-15 minutes until crust is golden and cheese is bubbly.
- 8
Top with fresh basil leaves immediately after removing from oven.
HomemadeVegetarian